Honey Cinnamon Dalgona Coffee Recipe
This Honey Cinnamon Dalgona Coffee Recipe is vegan-friendly, warm, creamy, lightly sweetened, and crowned with whipped dalgona foam. It’s perfect for calm mornings, rainy afternoons, and those soft girl hours where coffee tastes like peace.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp coconut sugar
- 2 tbsp hot water
- ¾ cup oat or almond milk
- 1 tbsp vegan honey-style syrup or agave
- ½ tsp ground cinnamon
- Optional: ice cubes for iced latte mood
Instructions
- Whip coffee, coconut sugar, and hot water until thick and airy.
- Add cinnamon to milk and warm or chill as desired.
- Stir vegan honey-style syrup into milk gently.
- Pour milk into glass — add ice first for a cold version.
- Spoon dalgona foam like placing a crown of glory.
- Sip slow, inhale cinnamon, feel your mood reset.
Notes
Nutritional Values (per serving)
- Calories: ~155
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 0.8g
- Protein: 2.1g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Iron: 6%
- Magnesium: 6%
- Potassium: 6%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add extra cinnamon if today needs warmth and attitude.
- Sprinkle cocoa or nutmeg for café-style flair.
- Froth milk separately for thicker, layered decadence.