Go Back

Honey Cinnamon Pumpkin Spice Coffee Recipe

moka coffee pot
A cozy vegan pumpkin spice coffee flavored with cinnamon and plant-based honey alternative, finished with creamy dairy-free milk foam.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 2 tablespoons pumpkin puree
  • 2 teaspoons vegan honey alternative agave syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pumpkin spice blend
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Whisk in 2 tablespoons pumpkin puree, 2 teaspoons agave syrup, ½ teaspoon cinnamon, and ½ teaspoon pumpkin spice blend.
  • Add ¼ teaspoon vanilla extract and mix until smooth.
  • Froth pumpkin cinnamon milk mixture for 30 seconds.
  • Pour coffee evenly into mugs.
  • Add spiced milk mixture and foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 135
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark agave syrup for deeper sweetness.
  • Sprinkle extra cinnamon powder before serving.
  • Add coconut whipped topping for dessert-style texture.
  • Use strong brewed coffee to balance pumpkin sweetness.