Go Back

Honey Cold Brew Easy Coffee Recipe

moka coffee pot
A simple vegan cold brew coffee lightly sweetened with honey-style plant syrup for a smooth, mellow, no-effort caffeine fix.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 135 kcal

Ingredients
  

  • Cold brew coffee prepared: 400 ml
  • Almond milk or oat milk: 120 ml
  • Agave syrup or vegan honey-style syrup: 2 tablespoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 1 cup

Instructions
 

  • Pour cold brew coffee into a large jar.
  • Add almond milk and stir gently.
  • Mix agave syrup and vanilla extract until fully dissolved.
  • Taste and adjust sweetness if required.
  • Fill serving glasses with ice cubes.
  • Pour the coffee mixture over ice and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 3.2 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 22 g
  • Fiber: 1.2 g
  • Protein: 2.1 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 22%
  • Vitamin B12: 15%
  • Potassium: 12%
  • Magnesium: 9%
  • Vitamin D: 10%

Additional Notes / Tips to Enhance the Flavor

  • Add cinnamon for quiet confidence.
  • Use oat milk for extra creaminess.
  • Chill longer for deeper flavor and less bitterness.