Honey Oat Hot Coffee Recipe
A smooth Honey Oat Hot Coffee—vegan-styled, cozy, mildly sweet, and perfect for peaceful mornings or late-night comfort cravings.
Ingredients
- resh brewed strong coffee 2 cups
- Oat milk 1¼ cups
- Maple syrup or vegan honey-style sweetener 1–1.5 tbsp
- Vanilla extract ¼ tsp optional
- Pinch of cinnamon Optional topping
Instructions
- Brew 2 cups strong coffee, bold like your mindset before 9am.
- Warm 1¼ cups oat milk gently—no boiling, just soothing steam.
- Froth milk until velvety and cloud-light like a soft hug.
- Stir 1–1.5 tbsp maple/vegan honey syrup into coffee until blended and golden.
- Pour coffee into mugs, top with creamy frothed oat milk.
- Add vanilla or cinnamon for soft romance and sip like serenity.
Notes
Nutritional Values (Per Serving)
- Calories: ~98
- Total Fat: 2.6g
- Saturated Fat: 0.3g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2.1g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~5%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Oat milk gives the creamiest texture—soft and dreamy.
- Add cinnamon for cozy-spice energy.
- A dash of vanilla makes it bakery-warm and relaxing.