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Honey Oat Mocha Coffee Recipe

moka coffee pot
A smooth, chocolatey mocha made with oat milk and vegan honey-style sweetness, balanced, cozy, and unapologetically indulgent.

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 servings
Calories 140 kcal

Ingredients
  

  • Strong brewed espresso or coffee – 1 cup 200 ml
  • Unsweetened oat milk – ¾ cup 180 ml
  • Vegan honey-style syrup agave/maple – 1½ teaspoons
  • Unsweetened cocoa powder – 1 teaspoon
  • Vanilla extract – ¼ teaspoon
  • Pinch of sea salt – optional

Instructions
 

  • Heat oat milk gently in a saucepan over low flame until warm, not boiling.
  • Whisk cocoa powder into the milk until fully dissolved and glossy.
  • Add vegan honey-style syrup, vanilla extract, and salt, then stir smoothly.
  • Pour hot espresso into a mug and slowly combine with the mocha mixture.
  • Stir once, sip calmly, and pretend the day feels manageable now.

Notes

Nutritional Values (Per Serving)

  • Calories: 140 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 3 g

Vitamins & Minerals (Approx. % DV)

  • Calcium: 25%
  • Iron: 10%
  • Magnesium: 12%
  • Potassium: 8%
  • Vitamin B6: 6%

Additional Notes / Tips

  • Froth oat milk for café-level confidence without café prices.
  • Add cinnamon if your personality prefers warmth with opinions.
  • Use darker cocoa for deeper flavor and fewer regrets.