Honey Vanilla Milkshake with Caramel Recipe
A creamy vegan milkshake made with honey alternative, vanilla, and swirls of caramel for a decadent indulgence.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
- 3 tablespoons vegan caramel sauce
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until creamy and smooth.
- Drizzle caramel inside tall glasses.
- Pour milkshake into glasses.
- Add more caramel on top.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use salted caramel for a sweet-salty twist.
- Freeze glasses beforehand for extra frosty vibes.
- Add espresso for a caramel latte-style shake.
- Top with whipped coconut cream for flair.
- Sprinkle crushed nuts for crunch.