Honey Vanilla Milkshake with Cinnamon Recipe
A creamy, spiced vegan milkshake made with honey alternative, vanilla, and cinnamon for a sweet and cozy indulgence.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- 1 teaspoon ground cinnamon
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle 1 teaspoon ground cinnamon.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Garnish with cinnamon dust on top.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 335
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use oat milk for extra creaminess.
- Add nutmeg for more spice depth.
- Swap honey with agave to keep it fully vegan.
- Freeze glasses for frosty café vibes.
- Top with whipped coconut cream for flair.