Honey Vanilla Milkshake with Greek Yogurt Recipe
A creamy, protein-rich vegan milkshake using Greek-style non-dairy yogurt, honey alternative, and vanilla for a refreshing indulgence.
Ingredients
- 2 cups chilled almond milk or coconut milk
- ½ cup vegan Greek-style yogurt
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add ½ cup vegan Greek-style yogurt.
- Drop in 3 tablespoons honey alternative.
- Add 2 teaspoons vanilla extract.
- Toss in 1 frozen banana for creaminess.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth, thick, and frosty.
- Pour into tall glasses.
- Sip like the dessert-loving queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 13g
Vitamins & Minerals (Per Serving)
- Calcium: 23%
- Iron: 10%
- Magnesium: 11%
- Vitamin B6: 8%
- Potassium: 18%
Notes & Tips
- Use soy milk for extra protein.
- Freeze banana beforehand for thickness.
- Swap honey with agave to keep it fully vegan.
- Top with toasted coconut for crunch.
- Add cacao powder for a chocolate twist.