Honey Vanilla Milkshake with Hazelnut Recipe
A creamy vegan milkshake made with hazelnuts, honey alternative, and vanilla for a nutty, indulgent, protein-rich treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- ¼ cup roasted hazelnuts unsalted
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Toss in ¼ cup roasted hazelnuts.
- Add 1 frozen banana for creaminess.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Garnish with crushed hazelnuts and sip proudly.
Notes
Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 12%
- Magnesium: 16%
- Vitamin B6: 8%
- Potassium: 17%
Notes & Tips
- Toast hazelnuts before blending for richer flavor.
- Swap almond milk for soy milk to boost protein.
- Add cacao powder for a Nutella-style twist.
- Freeze banana for thicker texture.
- Top with coconut whipped cream for flair.