Honey Vanilla Milkshake with Whipped Cream Recipe
A creamy vegan milkshake made with vanilla, honey alternative, and topped with whipped cream for a frosty indulgence.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
- ½ cup vegan whipped cream store-bought or homemade coconut cream
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in ½ cup ice cubes.
- Blend until smooth, thick, and creamy.
- Pour into tall glasses.
- Top with generous swirls of whipped cream.
- Sip proudly, knowing this shake is peak indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 14%
Notes & Tips
- Use coconut whipped cream for a tropical flair.
- Drizzle chocolate syrup for drama.
- Freeze glasses beforehand for extra frosty vibes.
- Add cocoa powder for a mocha-style twist.
- Garnish with cinnamon or crushed nuts for flair.