Honey Vanilla Protein Milkshake Recipe
A creamy, protein-rich vegan milkshake made with vanilla, honey alternative, and plant-based milk for a sweet and nourishing treat.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 scoops vegan vanilla protein powder
- 1 frozen medium banana
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop in 2 scoops protein powder.
- Toss in 1 frozen banana for creaminess.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Sip proudly, knowing protein and dessert finally made peace.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use soy milk for extra protein.
- Add cacao powder for a chocolate twist.
- Skip honey if banana is sweet enough.
- Freeze glasses for a frosty finish.
- Top with whipped coconut cream for flair.