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Honeycrisp Apple Sangria Fall Drink

Morgan James Eckroth
The Honeycrisp Apple Sangria blends crisp apples with white wine and citrus for a refreshing, autumnal twist on a classic.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 120 kcal

Ingredients
  

  • 1 bottle white wine 750 ml
  • 2 Honeycrisp apples thinly sliced
  • 1 orange thinly sliced
  • 1 lemon thinly sliced
  • 1/4 cup brandy
  • 1/4 cup honey
  • 2 cups sparkling water
  • Ice cubes

Instructions
 

  • Combine Ingredients: In a large pitcher, combine 1 bottle white wine, 2 sliced Honeycrisp apples, 1 sliced orange, and 1 sliced lemon.
  • Add Brandy and Honey: Stir in 1/4 cup brandy and 1/4 cup honey until well mixed.
  • Chill: Refrigerate for at least 2 hours to let the flavors meld.
  • Serve: Before serving, add 2 cups of sparkling water and stir gently.
  • Garnish: Serve over ice and garnish with additional fruit slices if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 10%
  • Calcium: 2%
  • Iron: 1%
  • Vitamin A: 2%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use a dry white wine for a more sophisticated taste.
  • Adjust honey to taste if you prefer a sweeter or less sweet drink.
  • Experiment with adding a splash of ginger ale for extra zing.
  • For an extra touch, garnish with fresh mint leaves.
  • Serve immediately after adding sparkling water for best fizz.
Enjoy your fall gathering with a drink that's as fresh as the autumn breeze and twice as delightful!