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Hot Buttered Rum Fall Drink

Morgan James Eckroth
Hot Buttered Rum is a rich, spiced fall drink that combines smooth rum with a buttery, spiced mix. It’s a luxurious choice for chilly evenings.
Print Recipe
Servings 2 serves
Calories 300 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup hot water
  • 1/2 cup dark rum
  • Whipped cream optional, for garnish
  • Cinnamon stick optional, for garnish

Instructions
 

  • Prepare the Butter Mix: In a mixing bowl, combine 2 tablespoons of unsalted butter, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves.
  • Heat Water: In a small saucepan, heat 1 cup of water until boiling.
  • Combine Ingredients: Stir the butter mixture into the hot water until completely melted and well combined.
  • Add Rum: Remove from heat and stir in 1/2 cup of dark rum.
  • Serve: Pour into heat-resistant glasses or mugs.
  • Garnish (Optional): Top with whipped cream and a cinnamon stick if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 300
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 1%
  • Vitamin D: 2%
  • Calcium: 3%
  • Vitamin A: 6%
  • Iron: 4%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Adjust spices according to taste. Add more cinnamon or nutmeg for extra warmth.
  • For a richer flavor, use a high-quality dark rum.
  • Garnish with freshly grated nutmeg for an extra touch of elegance.
  • Serve immediately to enjoy the drink’s full warmth and flavor.
  • For a festive twist, add a splash of vanilla extract or a drizzle of caramel syrup.
Hot Buttered Rum is a decadent way to savor the fall season. Embrace the indulgence, and let each sip transport you to a cozy, autumnal retreat. Cheers!