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Hot Cinnamon Spice Tea with Pumpkin Spice Cookies

moka coffee pot
A soothing hot cinnamon spice tea paired with soft, spicy pumpkin cookies. Ideal for those who need cozy vibes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 300 kcal

Ingredients
  

For Cinnamon Spice Tea:

  • 2 cups water
  • 2 cinnamon sticks
  • 1 tsp honey
  • 1 black tea bag
  • 1/4 tsp ground cinnamon

For Pumpkin Spice Cookies:

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 cup butter softened
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix flour, baking soda, cinnamon, ginger, nutmeg, and salt in a bowl.
  • Beat butter, sugar, egg, vanilla, and pumpkin puree in a separate bowl.
  • Gradually combine dry ingredients into wet mixture.
  • Scoop dough onto a baking sheet.
  • Bake for 12-15 minutes.
  • For tea, boil water, add cinnamon sticks, and steep tea bag for 5 minutes.
  • Stir in honey and ground cinnamon.
  • Serve hot tea with freshly baked cookies.

Notes

Nutritional Values (per serving):
  • Calories: 300
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
Vitamins and Minerals (per serving):
  • Vitamin A: 25%
  • Vitamin C: 2%
  • Calcium: 3%
  • Iron: 6%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor:
  • Add a dash of milk to your cinnamon tea for extra creaminess.
  • Use brown sugar in the cookies for a deeper flavor.
  • Top the cookies with a sprinkle of cinnamon sugar before baking for extra flair.
  • Pair with a cozy blanket for the ultimate fall experience.