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Hot Fudge Ice Cream Cake Sundae

moka coffee pot
Layers of cake, ice cream, and indulgent hot fudge sauce, topped with whipped cream. Perfect for any dessert lover.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 480 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 2 cups vanilla ice cream
  • 1/2 cup hot fudge sauce
  • 2 cups whipped cream
  • 1/4 cup chocolate chips optional

Instructions
 

  • Bake the chocolate cake as per package instructions.
  • Cool, then crumble the cake into small pieces.
  • Layer cake, ice cream, and hot fudge in a dish.
  • Freeze until firm.
  • Top with whipped cream and chocolate chips.

Notes

Nutritional values per serving
Calories: 480
Total Fat: 25g
Saturated Fat: 12g
Carbohydrates: 58g
Fiber: 3g
Protein: 5g
Vitamins and minerals
Vitamin D: 10%
Calcium: 6%
Iron: 10%
Vitamin A: 15%
Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
For extra indulgence, drizzle more hot fudge on top and add a sprinkle of crushed nuts for crunch.