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Iced Almond Espresso Recipes

moka coffee pot
A crisp iced espresso softened with almond milk, balancing intensity, smoothness, and clean plant-based flavor.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 45 kcal

Ingredients
  

  • Espresso coffee beans: 18 grams
  • Filtered water: 30 ml
  • Unsweetened almond milk: 120 ml
  • Ice cubes: 1 cup
  • Optional sweetener agave or maple: 1 teaspoon

Instructions
 

  • Grind 18 grams espresso beans finely for a bold extraction.
  • Brew 30 ml espresso using an espresso machine or moka pot.
  • Fill a tall glass with one cup ice cubes.
  • Pour almond milk over ice slowly.
  • Add hot espresso gently to create layered contrast.
  • Stir lightly and sweeten only if life truly demands it.

Notes

Nutritional Values (Per Serving)

  • Calories: 45 kcal
  • Total Fat: 2 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Vitamin E: 15%
  • Magnesium: 6%
  • Potassium: 5%
  • Niacin: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use lightly roasted beans for smoother iced balance.
  • Shake almond milk before pouring for better texture.
  • Add cinnamon dusting if you want quiet sophistication.