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Iced Banana Cinnamon Coffee Smoothie

moka coffee pot
A vegan, chilled smoothie with banana, cinnamon, coffee, and plant milk, delivering flavor, refreshment, and a hint of sass.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 200 kcal

Ingredients
  

  • Frozen banana – 1 large
  • Brewed coffee cooled – ½ cup
  • Plant-based milk almond, oat, or coconut – ½ cup
  • Cinnamon powder – ½ tsp
  • Ice cubes – 5–6
  • Maple syrup – 1 tsp optional
  • Vanilla extract – ½ tsp optional

Instructions
 

  • Chop frozen banana and toss into blender.
  • Add cooled coffee and plant-based milk.
  • Sprinkle cinnamon and add ice cubes.
  • Optional: add maple syrup and vanilla extract.
  • Blend until creamy, frosty, and smooth.
  • Pour into glasses, garnish with cinnamon if desired, and sip like a boss

Notes

Nutritional Values (Per Serving)

  • Calories: 200
  • Total Fat: 4.5g
  • Saturated Fat: 2g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 6g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Potassium: 12%
  • Vitamin B12: 10%
  • Magnesium: 10%
  • Vitamin D: 10%

Additional Notes & Tips

  • Frozen banana keeps smoothie icy and thick.
  • Adjust cinnamon for a spicier kick.
  • Maple syrup sweetens naturally; skip if coffee is strong enough.
  • Blend longer for ultra-smooth texture.
  • Perfect for morning refreshment, post-workout, or pretending your life is organized.