Iced Brownie Protein Coffee Recipe
Morgan James Eckroth
This is not just a protein shake; it’s an iced indulgence that lets you enjoy a treat while sticking to your fitness goals. Dive into this dessert-meets-coffee concoction, and give your taste buds a workout they won’t forget.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 1 serving
Calories 320 kcal
- 1 cup brewed coffee chilled
- 1 scoop brownie-flavored protein powder about 30 grams
- 1/2 cup milk any type
- 1 tablespoon cocoa powder
- 1 tablespoon chocolate syrup
- Ice cubes as needed
- Whipped cream optional
- Brownie chunks for garnish optional
Brew coffee and let it cool to room temperature or chill.
In a blender, combine the brownie protein powder, milk, cocoa powder, and chocolate syrup.
Add the chilled coffee and ice cubes. Blend until smooth and frothy.
Pour into a glass or tumbler.
Top with whipped cream and brownie chunks if desired.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 8 grams
- Saturated Fat: 4 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Iron: 12%
- Vitamin D: 15%
- Vitamin A: 10%
- Potassium: 8%
Flavor Tip: For an extra brownie twist, mix in some crumbled brownie pieces before blending. It’s like dessert and coffee had a delicious baby!