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Iced Brownie Protein Coffee Recipe

Morgan James Eckroth
This is not just a protein shake; it’s an iced indulgence that lets you enjoy a treat while sticking to your fitness goals. Dive into this dessert-meets-coffee concoction, and give your taste buds a workout they won’t forget.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 320 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 scoop brownie-flavored protein powder about 30 grams
  • 1/2 cup milk any type
  • 1 tablespoon cocoa powder
  • 1 tablespoon chocolate syrup
  • Ice cubes as needed
  • Whipped cream optional
  • Brownie chunks for garnish optional

Instructions
 

  • Brew coffee and let it cool to room temperature or chill.
  • In a blender, combine the brownie protein powder, milk, cocoa powder, and chocolate syrup.
  • Add the chilled coffee and ice cubes. Blend until smooth and frothy.
  • Pour into a glass or tumbler.
  • Top with whipped cream and brownie chunks if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 8 grams
  • Saturated Fat: 4 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 25 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 30%
  • Iron: 12%
  • Vitamin D: 15%
  • Vitamin A: 10%
  • Potassium: 8%
Flavor Tip: For an extra brownie twist, mix in some crumbled brownie pieces before blending. It’s like dessert and coffee had a delicious baby!