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Iced bulletproof coffee recipe

Iced bulletproof coffee recipe

Morgan James Eckroth
The iced bulletproof coffee recipe is a refreshing and energizing beverage that uses high-quality ingredients such as coffee, MCT oil, and grass-fed butter to provide a sustainable source of energy. The mixture is blended until frothy and well-combined, poured over ice, and enjoyed for an invigorating taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage
Cuisine The iced bulletproof coffee recipe is a modern twist on traditional coffee and can be enjoyed by coffee lovers all around the world.
Servings 1 Servings
Calories 240 kcal

Equipment

  • 1 Blender
  • 1 coffee maker

Ingredients
  

  • 1 cup freshly brewed coffee
  • 1 tablespoon MCT oil
  • 1 tablespoon grass-fed butter
  • 1/2 cup Ice cubes

Instructions
 

  • Brew a strong cup of coffee using your preferred method.
  • Add in a tablespoon of MCT oil and a tablespoon of grass-fed butter.
  • Blend the mixture until frothy and well-combined.
  • Pour the mixture over ice.
  • Enjoy!

Notes

Nutritional Values:
This recipe contains approximately 240 calories, 23g of fat, and 0g of carbohydrates.
Additional Notes/Tips:
For an extra burst of flavor, consider adding a sprinkle of cinnamon or a dash of vanilla extract to your iced bulletproof coffee.
Keyword iced bulletproof coffee recipe