Iced Caramel Float Summer Coffee Recipe
A chilled vegan coffee drink topped with a creamy caramel float, blending bitterness, sweetness, and summer indulgence.
Ingredients
- Strong brewed coffee chilled: 1 cup
- Oat milk or almond milk unsweetened: ½ cup
- Vegan caramel sauce: 3 tablespoons
- Vegan vanilla ice cream: 2 scoops
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
- Sea salt optional: a pinch
Instructions
- Strong brewed coffee (chilled): 1 cup
- Oat milk or almond milk (unsweetened): ½ cup
- Vegan caramel sauce: 3 tablespoons
- Vegan vanilla ice cream: 2 scoops
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
- Sea salt (optional): a pinch
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 5.8 g
- Saturated Fat: 3.1 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 14%
- Vitamin E: 8%
- Potassium: 10%
- Magnesium: 6%
- Riboflavin: 7%
Additional Notes / Tips to Enhance the Flavor
- Use salted vegan caramel for deeper contrast.
- Chill the glass beforehand for slower melting.
- Best enjoyed slowly, like gossip you pretend not to enjoy.