Iced Caramel Latte Shake with Chocolate Drizzle
Vegan iced caramel latte shake with luxurious chocolate drizzle for creamy, sweet, indulgent, and playful enjoyment.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- 1 tablespoon chocolate syrup plus extra for drizzle
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup and 1 tablespoon chocolate syrup.
- Toss in ½ cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Drizzle extra chocolate syrup over the whipped cream.
- Serve immediately with a straw or spoon.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 5%
- Iron: 4%
Additional Notes/Tips
- Use dark chocolate syrup for richer taste.
- Adjust caramel syrup for preferred sweetness.
- Cold espresso preserves smooth flavor.
- Garnish with vegan chocolate shavings for extra flair.