Iced Caramel Latte Shake with Coconut Flakes
Vegan iced caramel latte shake infused with crunchy coconut flakes for tropical, creamy, and playful indulgence.
Ingredients
- 1 cup almond milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- 2 tablespoons coconut flakes
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: extra coconut flakes or caramel drizzle for garnish
Instructions
- Pour 1 cup almond milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Add 2 tablespoons coconut flakes.
- Toss in ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Garnish with extra coconut flakes or caramel drizzle for flair.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 5%
- Iron: 5%
Additional Notes/Tips
- Toast coconut flakes lightly for extra crunch.
- Adjust caramel syrup for sweetness preference.
- Use cold espresso to preserve smoothness.
- Swap almond milk for oat milk for creamier texture.