Iced Caramel Latte Shake with Nutmeg
Vegan iced caramel latte shake with nutmeg delivers creamy, spiced, sweet, and refreshingly frosty indulgence.
Ingredients
- 1 cup oat milk unsweetened
- 1 shot 30 ml espresso or strong brewed coffee
- 2 tablespoons caramel syrup
- ¼ teaspoon ground nutmeg
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
Instructions
- Pour 1 cup oat milk into a blender.
- Add 1 shot espresso or strong brewed coffee.
- Mix in 2 tablespoons caramel syrup.
- Sprinkle ¼ teaspoon ground nutmeg into the mixture.
- Toss in ½ cup ice cubes.
- Blend until smooth and frosty.
- Pour into glasses.
- Top with ¼ cup vegan whipped cream if desired.
- Stir lightly before sipping to enjoy nutmeg aroma fully.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 6%
- Magnesium: 8%
- Iron: 5%
Additional Notes/Tips
- Adjust nutmeg to taste for spicier warmth.
- Use chilled espresso for smoother flavor.
- Soak ice slightly to blend for thicker texture.
- Garnish with a pinch of nutmeg or vegan chocolate for extra flair.