Iced Caramel Mocha Latte Shake
A vegan iced caramel mocha latte shake with cocoa, espresso, dairy-free milk, and sugar-free caramel syrup for creamy decadence.
Ingredients
- 1 cup unsweetened almond milk or oat milk
- 1 shot 30 ml espresso or strong brewed coffee
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons sugar-free caramel syrup
- ½ cup ice cubes
- Optional: ¼ cup vegan whipped cream
- Optional: cocoa powder or caramel drizzle for garnish
Instructions
- Pour 1 cup almond milk into the blender.
- Add 1 shot espresso or strong coffee.
- Mix in 1 tablespoon cocoa powder.
- Blend in 2 tablespoons sugar-free caramel syrup.
- Include ½ cup ice cubes for a frosty texture.
- Blend until creamy and smooth.
- Pour into glasses.
- Optionally, top with ¼ cup vegan whipped cream.
- Garnish with cocoa or extra caramel drizzle if desired.
Notes
Nutritional Values (per serving)
- Calories: 140
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 10%
- Iron: 8%
- Potassium: 6%
Additional Notes/Tips
- Use cold-brew espresso for smoother flavor.
- Adjust sugar-free caramel syrup for your sweetness preference.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Swap almond milk with oat or soy milk to vary texture and flavor.