Iced Chocolate Cherry Smoothie Recipe
A refreshing vegan smoothie blending cherries, cocoa, and almond milk, served chilled over ice for a summer-perfect sip.
Ingredients
- 2 cups almond milk unsweetened
- 1½ cups frozen cherries
- 1 ripe banana
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1½ cups frozen cherries.
- Slice and add 1 ripe banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Blend until smooth and creamy.
- Pour over fresh ice cubes in glasses.
- Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Potassium: 20%
- Vitamin C: 18%
- Calcium: 12%
- Iron: 9%
- Magnesium: 13%
Notes & Tips
- Use frozen bananas for a milkshake-like texture.
- Add almond butter for richness.
- Top with shaved dark chocolate for flair.
- Skip maple syrup if cherries are sweet enough.
- Serve in chilled glasses for extra refreshment.