Iced Cinnamon Whipped Coffee Recipe
Bold whipped coffee topped over chilled vegan milk with warm cinnamon comfort and ice-cold attitude.
Ingredients
- Instant coffee 2 tbsp
- Coconut sugar 1½ tbsp
- Hot water 2 tbsp
- Cinnamon powder ½ tsp
- Oat milk cold 1½ cups
- Vanilla extract ¼ tsp
- Ice cubes 1–1½ cups
- Maple syrup optional 1 tsp
Instructions
- Whisk 2 tbsp coffee + 1½ tbsp sugar + 2 tbsp hot water until thick and whipped.
- Add ½ tsp cinnamon + ¼ tsp vanilla, continue whisking like it owes you rent.
- Fill glass with ice + 1½ cups cold oat milk.
- Spoon cinnamon whip over the top.
- Sweeten with 1 tsp maple syrup if you want luxury.
Notes
Nutritional Values (Per Serving)
- Calories: ~145
- Total Fat: 3.8g
- Saturated Fat: 0.4g
- Carbohydrates: 24g
- Fiber: 1.6g
- Protein: 2.2g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 4%
- Magnesium: 4%
- Potassium: 5%
- Vitamin E: 5%
Extra Notes / Flavor Boosts
- Add a cinnamon stick garnish for drama.
- Use cold brew ice cubes for stronger kick.
- Dust cinnamon on top for café-level beauty.