Iced Coconut Caramel Iced Coffee Recipe
A creamy iced coffee with rich caramel and tropical coconut, vegan, refreshing, and dangerously addictive.
Ingredients
- Cold brew / strong espresso 1¼ cups
- Coconut milk chilled ¾ cup
- Caramel syrup vegan 2 tbsp
- Coconut sugar 1 tsp
- Coconut cream for topping 3 tbsp
- Vanilla extract ¼ tsp
- Ice cubes 10–14
Instructions
- Froth 3 tbsp coconut cream until soft, airy, and cute like your weekend mood.
- In a jug, combine ¾ cup coconut milk, 2 tbsp caramel syrup, 1 tsp coconut sugar, and ¼ tsp vanilla.
- Fill a tall glass with 10–14 ice cubes — no moderation today.
- Pour 1¼ cups cold brew over ice.
- Add coconut caramel mixture slowly for that dramatic layered effect.
- Top with creamy foam and drizzle extra caramel if energy < patience.
Notes
Nutritional Information (Per Serving)
- Calories: ~205
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 29g
- Fiber: 1.5g
- Protein: 2.5g
Vitamins & Minerals (Approx/Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 4%
- Potassium: 5%
- Vitamin E: 3%
Flavor Boost Tips
- Use toasted coconut flakes for a beachy crunch.
- Freeze caramel into ice cubes for extra drama.
- Add a pinch of sea salt for balance — like therapy, but cheaper.