Iced Coffee and Banana Smoothie Bowl
You ever sip your iced coffee and think, “Wow, this would taste better in a spoon with bananas and ambition?” Same. This Iced Coffee and Banana Smoothie Bowl says brunch queen, but make it blended. It’s vegan, energizing, and honestly, a mood. Bananas bring the sweet, coffee brings the sass, and the bowl keeps it classy. No judgment if you top it with enough granola to build a crunchy fortress. It’s breakfast for those who woke up craving caffeine and chaos. And yes, it looks cute enough to post while pretending you didn’t just throw it together in seven minutes.
Ingredients
- 1 cup brewed iced coffee cold, like your ex’s heart
- 1 large frozen banana
- ½ cup unsweetened oat milk
- 1 tablespoon almond butter
- 1 teaspoon maple syrup optional, but you’re sweet enough
- ½ teaspoon vanilla extract
- Pinch of cinnamon
- Tiny pinch of salt for balance, not attitude
- Optional Toppings:
- Sliced banana
- Chopped walnuts
- Chia seeds
- Vegan chocolate chips
- Granola don’t hold back
Instructions
- Brew your iced coffee. Let it chill like your weekend plans.
- Add banana, iced coffee, oat milk, almond butter, maple syrup, vanilla, cinnamon, and salt to a blender.
- Blend until smooth and creamy, like your skincare goals.
- Pour into your fanciest bowl (or whatever’s clean).
- Decorate with toppings like you’re styling your life.
- Grab a spoon, dig in, and pretend you’ve got it all together.
Notes
Nutritional values (per serving)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin B6: 20%
- Magnesium: 18%
- Potassium: 22%
- Iron: 9%
- Vitamin C: 10%
Additional notes/tips to enhance flavor
- Freeze your bananas overnight—smoothie bowls hate lukewarm energy.
- Swap oat milk with coconut milk if you're feeling tropical.
- A dash of cocoa powder makes it mocha—because options matter.
- Always top with crunch. Texture is queen.
- Best enjoyed while scrolling through memes in your robe.