Iced Coffee and Oat Smoothie Recipe
A refreshing vegan smoothie combining iced coffee, oats, banana, and almond milk for a creamy, energizing breakfast in minutes.
Ingredients
- Rolled oats – ½ cup
- Brewed coffee chilled with ice – 1 cup
- Unsweetened almond milk – 1 cup
- Banana ripe, medium – 1
- Maple syrup – 1 tbsp optional
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp optional
- Ice cubes – 4–6
Instructions
- Add ½ cup rolled oats to blender.
- Pour in 1 cup iced coffee and 1 cup almond milk.
- Add 1 ripe banana for creaminess.
- Sweeten with 1 tbsp maple syrup if desired.
- Add ½ tsp vanilla extract.
- Sprinkle 1 tsp cocoa powder if using.
- Toss in 4–6 ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Sip while pretending life is sorted.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 5 g
Vitamins & Minerals (Per Serving)
- Calcium: 17%
- Potassium: 15%
- Magnesium: 11%
- Iron: 8%
- Vitamin B6: 9%
Additional Notes / Tips
- Freeze coffee into ice cubes for stronger flavor.
- Use frozen banana chunks for extra thickness.
- Swap almond milk with oat milk for a double-oat punch.
- Add cinnamon for warmth.
- Top with cacao nibs or shaved dark chocolate for indulgence.