Iced Coffee and Oatmeal Smoothie Bowl
This plant-powered bowl blends chilled coffee, hearty oats, and sweet banana into a creamy breakfast that tastes way fancier than it is.
Ingredients
- ½ cup rolled oats preferably soaked overnight
- 1 frozen banana
- ½ cup brewed coffee cold
- ½ cup almond milk
- 1 tablespoon peanut butter
- 1 teaspoon maple syrup
- ½ teaspoon vanilla extract
- Ice cubes 5-6 for texture
Toppings:
- Sliced banana
- Chia seeds
- A handful of granola
- Dash of cinnamon
Instructions
- Add oats, banana, coffee, almond milk, peanut butter, syrup, vanilla, and ice to the blender.
- Blend until creamy and thicker than your situationship.
- Pour into bowls like you’re starring in a breakfast commercial.
- Garnish with banana slices, chia, granola, and cinnamon.
- Snap a photo, act like your life’s together, and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Magnesium: 22%
- Folate: 14%
- Vitamin B6: 13%
- Potassium: 17%
Additional Notes & Tips
- Pre-soak oats for ultra-smooth texture and faster blending.
- Add a scoop of vegan protein powder if you’re feeling extra.
- Don’t skip the peanut butter—it’s the drama in this relationship.
- Coffee too strong? Dilute with extra almond milk (or a therapist).
- Feeling spicy? A pinch of cocoa powder transforms this into mocha magic.