Iced Coffee Caramel Milkshake
A rich, icy blend of brewed coffee, vegan caramel, and creamy non-dairy milkshake goodness with a fierce espresso edge.
Ingredients
- 1 ½ cups cold brewed coffee chilled
- 2 cups vegan vanilla ice cream
- 3 tbsp vegan caramel sauce plus more to drizzle
- ½ tsp vanilla extract
- ¼ cup plant-based milk almond, oat, or soy works
- Tiny pinch sea salt fancy, yes—but so worth it
- Optional: vegan whipped cream for topping
Instructions
- Dress the glass: Swirl caramel inside your glasses like you're painting with sugar. Be extra.
- Blend like a boss: Add coffee, ice cream, caramel sauce, vanilla, milk, and sea salt to your blender.
- Mix it up: Blend until smooth, creamy, and dangerously irresistible.
- Pour and glam it up: Fill the glasses, top with whipped cream, and drizzle even more caramel.
- Serve immediately: Sip like you just avoided all your responsibilities.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
💊 Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 6%
- Vitamin B12: 22%
- Potassium: 12%
- Magnesium: 7%
✨ Additional Notes / Tips
- Add a shot of espresso for drama and clarity (especially on Mondays).
- Use coconut caramel for extra richness and tropical diva vibes.
- Freeze leftovers in popsicle molds for emergency indulgence.
- Go wild with toppings—cacao nibs, crushed cookies, or cinnamon dust.
- This shake pairs well with gossip, good lighting, and a strong Wi-Fi signal.