Iced coffee recipe with ice cream
This recipe is a delicious and refreshing twist on traditional iced coffee, combining the rich flavor of coffee with the sweet and creamy goodness of ice cream.
Equipment
- 1 coffee maker
- 1 Blender
- 2 Glasses
Ingredients
- 1 cup brewed coffee, cooled
- 4 scoops vanilla ice cream
- 1 tablespoon sugar
- 1/4 cup milk
Instructions
- Brew the coffee and let it cool to room temperature.
- Add the ice cream, sugar, and milk to a blender and blend until smooth.
- Pour the blended ice cream mixture into a glass.
- Pour the cooled coffee over the ice cream mixture.
- Stir until the ice cream is fully incorporated and melted.
- Add a few ice cubes to the glass and top with whipped cream and chocolate syrup if desired.
- Serve and enjoy!
Notes
Nutritional Values:
Each serving of this recipe contains approximately: Calories: 289 Fat: 13g Saturated Fat: 8g Cholesterol: 58mg Sodium: 101mg Carbohydrates: 37g Sugar: 33g Protein: 4g Any Additional Notes/Tips to Enhance the Flavor for the Recipe: For an extra flavor boost, consider using flavored coffee or swapping out the vanilla ice cream for your favorite flavor. Additionally, you can experiment with different toppings such as sprinkles, chocolate chips, or crushed cookies to add some texture and variety to your iced coffee recipe with ice cream.
Each serving of this recipe contains approximately: Calories: 289 Fat: 13g Saturated Fat: 8g Cholesterol: 58mg Sodium: 101mg Carbohydrates: 37g Sugar: 33g Protein: 4g Any Additional Notes/Tips to Enhance the Flavor for the Recipe: For an extra flavor boost, consider using flavored coffee or swapping out the vanilla ice cream for your favorite flavor. Additionally, you can experiment with different toppings such as sprinkles, chocolate chips, or crushed cookies to add some texture and variety to your iced coffee recipe with ice cream.