Iced coffee recipe without milk
The recipe involves brewing coffee using either a cold brew or pour-over method, and then combining it with alternative milk and sweeteners of your choice.
Equipment
- 1 coffee maker
- 1 Measuring cup
- 1 Mixing spoon
- 1 Glasses
- 1 serving
Ingredients
- 2 cups brewed coffee (either cold brew or pour-over method)
- 1 cup Alternative milk(almond, oat, coconut, or soy)
- 1-2 tablespoons sweetener
- 1/2 cup Ice cubes
Instructions
- Brew coffee using either a cold brew or pour-over method.
- Allow the coffee to cool down to room temperature.
- In a mixing bowl, combine the brewed coffee, alternative milk, and sweetener.
- Stir the mixture well until everything is well combined.
- Pour the mixture over ice cubes in glasses or cups.
- Serve and enjoy!
Notes
Nutritional values:
This recipe contains around 100-150 calories per serving, depending on the type of alternative milk and sweetener used.
Additional Notes/Tips:
For an extra kick of flavor, try adding herbs or spices like cinnamon, nutmeg, or vanilla extract. You can also experiment with different types of alternative milk and sweeteners to find your perfect combination. Finally, consider adding a splash of coconut cream or coconut milk to enhance the flavor and creaminess of the iced coffee.