Iced Coffee Smoothie Bowl with Cocoa Nibs
A refreshing vegan iced coffee smoothie bowl topped with crunchy cocoa nibs, bursting with flavor and antioxidants.
Ingredients
- 1 cup strong brewed coffee chilled
- 1 frozen banana
- ½ cup almond milk or preferred plant milk
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 2 tablespoons cocoa nibs plus extra for topping
Instructions
- Add chilled coffee, frozen banana, almond milk, cocoa powder, and maple syrup to blender.
- Blend until smooth, creamy, and perfectly chilled.
- Pour mixture into serving bowls with deliberate flair.
- Sprinkle cocoa nibs generously on top for irresistible crunch.
- Grab a spoon and savor the icy coffee goodness.
Notes
Nutritional values (per serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 10%
- Potassium: 20%
Additional notes/tips to enhance flavor
- Use cold brew for smoother, less acidic coffee vibes.
- Add a pinch of cinnamon for a spicy twist.
- Swap maple syrup for agave or date syrup to change sweetness.
- Top with sliced almonds or vegan chocolate chips for extra texture.