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Iced Collagen Healthy Coffee Recipe

moka coffee pot
A refreshing Iced Collagen Healthy Coffee—vegan-friendly using collagen-boosting botanical powder, smooth, chilled, and perfect for skin-loving hydration with caffeine.
Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 95 kcal

Ingredients
  

  • Fresh brewed coffee cooled 2 cups
  • Oat/almond milk 1¼ cups
  • Plant-based collagen booster powder 1 scoop
  • Maple or coconut sugar 1–1.5 tsp
  • Vanilla essence ¼ tsp
  • Ice cubes 10–12 pieces

Instructions
 

  • Fill glasses with 10–12 ice cubes like you’re summoning cold, calm energy.
  • Add 2 cups cooled coffee and 1¼ cups vegan milk to a shaker.
  • Mix 1 scoop collagen booster + 1–1.5 tsp sweetener, shake until smooth.
  • Pour over ice, add ¼ tsp vanilla, swirl like a glossy reel.
  • Sip slow, glow steady, feel hydrated and caffeinated.

Notes

Nutritional Values (Per Serving)

  • Calories: ~95
  • Total Fat: 2.4g
  • Saturated Fat: 0.3g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 2.8g

Vitamins & Minerals (Per Serving — Up to 5)

Values vary by booster brand—approximate common profile:
  • Vitamin C: ~8%
  • Zinc: ~6%
  • Biotin: ~5%
  • Calcium: ~9%
  • Magnesium: ~4%

Notes & Flavor Enhancements

  • Add cacao for mocha-beauty vibes.
  • Blend with ice for a collagen frappe.
  • Use coconut milk for creamier skin-loving richness.