Iced decaf coffee recipe
This recipe is for making a refreshing iced decaf coffee using a moka pot, which produces a rich and flavorful coffee concentrate that can be mixed with cold water and ice to create a delicious and cooling drink.
Equipment
- Moka pot optional
- Stirring spoon
- Measuring cup
- Large container for mixing and storing the coffee
Ingredients
- 1/2 cup decaf coffee grounds
- 2 cups cold water
- 8 cubes Ice cubes
Instructions
Instructions without moka pot
- Boil water in a pot on the stove or in an electric kettle.
- Grind your coffee beans to a medium-coarse consistency.
- Place a paper coffee filter in a drip cone or pour-over coffee maker and add the coffee grounds.
- Slowly pour hot water over the coffee grounds in a circular motion, making sure to saturate all of the grounds.
- Continue pouring hot water over the coffee until you reach your desired strength and volume.
- Once brewed, pour the coffee into a container filled with ice cubes.
- Add cold water to the container until you reach your desired strength and flavor.
- Stir the coffee and water mixture well.
- Serve over ice.
Instructions with moka pot:
- Fill the bottom chamber of your moka pot with cold water up to the safety valve.
- Add the coffee grounds to the filter basket and place it on top of the bottom chamber.
- Screw on the top chamber of the moka pot and place it on the stove over medium heat.
- Allow the coffee to brew until the top chamber is full, then remove it from the heat.
- Fill a large container with ice cubes and pour the brewed coffee over the ice.Add cold water to the container until you reach your desired strength and flavor.
- Stir the coffee and water mixture well, and serve over ice.