Go Back

Iced Hazelnut Keto Coffee Recipe

moka coffee pot
A refreshing vegan keto iced coffee flavored with hazelnut and creamy plant-based milk for a smooth low-carb drink.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 2 cups brewed coffee chilled (480 ml)
  • 1 cup ice cubes
  • ½ cup unsweetened hazelnut milk 120 ml
  • 1 tablespoon coconut oil melted
  • ¼ teaspoon hazelnut extract
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) and chill completely.
  • Fill glasses with 1 cup ice cubes, dividing evenly.
  • Pour chilled coffee into glasses.
  • Add ½ cup hazelnut milk (120 ml) evenly.
  • Stir in 1 tablespoon melted coconut oil, ¼ teaspoon hazelnut extract, and ¼ teaspoon vanilla extract.
  • Mix gently until combined.
  • Serve immediately while cold.

Notes

Nutritional values (per serving)
Calories: 110
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 12%
Calcium: 15%
Magnesium: 5%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
  • Use coffee ice cubes to prevent dilution.
  • Add toasted hazelnut garnish for aroma.
  • Use MCT oil instead of coconut oil for smoother texture.
  • Sprinkle cocoa powder for mocha variation.