Iced Hazelnut Mocha Milkshake
A creamy, vegan iced milkshake loaded with hazelnut, chocolate, and a jolt of espresso—basically self-care in a glass.
Ingredients
- 1 cup plant-based milk oat or almond for extra velvet
- 2 tbsp vegan hazelnut spread
- 1/2 cup vegan vanilla ice cream
- 1 tbsp cocoa powder
- 1/2 cup chilled espresso or strong coffee
- 1 tbsp maple syrup optional, if sweet tooth says yes
- 1/2 cup ice cubes
- Optional toppings: whipped coconut cream chocolate shavings, crushed hazelnuts
Instructions
- Add plant milk, hazelnut spread, ice cream, cocoa powder, and espresso to your blender.
- Toss in the ice cubes and maple syrup. Don’t hesitate—be bold.
- Blend until it’s creamy, smooth, and looking like a Pinterest dream.
- Pour it into your fanciest glass. You deserve aesthetics.
- Garnish with whipped cream and chocolate drama if you're feeling over-the-top (always encouraged).
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 13g
- Saturated Fat: 2.5g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 9%
- Magnesium: 11%
- Vitamin B6: 7%
- Potassium: 15%
✨ Additional Tips to Enhance Flavor
- Use frozen espresso cubes for extra chill and zero dilution.
- Add a drop of vanilla or almond extract for a little extra sass.
- Top it with cinnamon if you’re feeling spicy and mysterious.
- Swirl vegan chocolate syrup inside the glass for an Instagram-worthy moment.
- Pair with a cookie and questionable life decisions. You’ve earned both.