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Iced Honey Almond Cold Coffee Recipe

moka coffee pot
A smooth vegan iced coffee blending bold coffee, almond richness, and honey-like sweetness for a refreshing, balanced sip.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 195 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Almond milk unsweetened: ¾ cup
  • Agave syrup vegan honey alternative: 1½ tablespoons
  • Almond butter: 1 tablespoon
  • Ice cubes: 1 cup
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Add chilled coffee and almond milk into the blender.
  • Spoon in agave syrup and almond butter.
  • Add ice cubes and vanilla extract.
  • Blend until smooth, creamy, and lightly frothy.
  • Pour into glasses and serve immediately, confidently chilled.

Notes

Nutritional Values (Per Serving)

  • Calories: 195 kcal
  • Total Fat: 7 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Protein: 4 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Vitamin E: 20%
  • Magnesium: 10%
  • Potassium: 8%
  • Iron: 6%

Additional Notes / Tips to Enhance the Flavor

  • Sprinkle crushed almonds for extra crunch confidence.
  • Use date syrup for deeper caramel notes.
  • Serve with extra ice when life feels overheated.