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Iced Honey Vegan Coffee Recipe

moka coffee pot
A refreshing vegan iced coffee sweetened with plant-based honey alternative and creamy dairy-free milk.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 2 cups brewed coffee chilled (480 ml)
  • 1 cup ice cubes
  • ½ cup almond milk 120 ml
  • 2 teaspoons agave syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) and chill completely.
  • Fill glasses with 1 cup ice cubes, dividing evenly.
  • Pour chilled coffee into glasses.
  • Add ½ cup almond milk (120 ml) evenly.
  • Stir in 2 teaspoons agave syrup and ¼ teaspoon vanilla extract.
  • Mix gently until combined.
  • Serve immediately while cold.

Notes

Nutritional values (per serving)
Calories: 60
Total Fat: 1.5 g
Saturated Fat: 0.1 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Vitamin E: 8%
Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
  • Use coffee ice cubes to prevent dilution.
  • Add cinnamon sprinkle for aroma.
  • Use oat milk instead of almond milk for creamier texture.
  • Add vanilla bean powder for stronger sweetness.