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Iced Maple Breakfast Coffee Recipe

moka coffee pot
A refreshing iced coffee sweetened with maple syrup for a simple, smooth, and energizing breakfast drink.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 140 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 –2 tbsp maple syrup
  • ½ cup milk or almond milk
  • Ice cubes
  • ¼ tsp vanilla extract optional

Instructions
 

  • Brew coffee and let it cool slightly.
  • Fill a glass with ice cubes.
  • Pour cooled coffee over the ice.
  • Add maple syrup and vanilla extract.
  • Pour milk into the glass.
  • Stir well to combine flavors.
  • Serve immediately and enjoy chilled.

Notes

Nutritional values (per serving)

Calories: 140
Total Fat: 3g
Saturated Fat: 1.5g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 10%
Potassium: 6%
Magnesium: 4%
Vitamin B12: 6%
Iron: 3%

Additional notes/tips

Use pure maple syrup for best flavor.
Chill coffee beforehand for stronger taste.
Add cinnamon for a warm twist.