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Iced Matcha Latte with Matcha Sugar Cookies

moka coffee pot
A smooth iced matcha latte paired with delightfully sweet matcha sugar cookies—a soothing drink and indulgent treat combo. Perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 servings
Calories 280 kcal

Ingredients
  

For Iced Matcha Latte:

  • 1 cup milk or milk alternative
  • 1 tbsp matcha powder
  • 1 tbsp honey or sweetener
  • 1/2 cup water hot
  • Ice cubes

For Matcha Sugar Cookies:

  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 2 tbsp matcha powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cream butter and sugar in a bowl until fluffy.
  • Add vanilla extract, then flour, matcha powder, baking powder, and salt.
  • Mix well to form dough.
  • Roll dough into small balls, then flatten slightly.
  • Place on a baking sheet and bake for 12 minutes.
  • For iced matcha latte: whisk matcha powder with hot water until smooth.
  • Pour over ice in a glass.
  • Add milk and sweetener, then stir.
  • Serve with your fresh matcha cookies.

Notes

Nutritional Values (per serving):
  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
Vitamins and Minerals (per serving):
  • Vitamin B12: 4%
  • Calcium: 8%
  • Iron: 10%
  • Vitamin A: 6%
  • Vitamin C: 3%
Additional Notes/Tips to Enhance the Flavor:
  • Use almond or oat milk for a creamier, plant-based option.
  • Try adding a dash of vanilla extract to the latte for extra flavor.
  • Store extra cookies in an airtight container for later indulgence.