Iced Matcha Mint Milkshake Recipe
A refreshing vegan iced milkshake with matcha, mint, and plant milk—energizing, cooling, and sweet enough to pass for dessert.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons agave or maple syrup
- 1 cup ice cubes
- Fresh mint sprigs for garnish
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup fresh mint leaves.
- Sweeten with 2 tablespoons agave or maple syrup.
- Drop in 1 cup ice cubes.
- Blend until creamy and frothy.
- Pour into chilled glasses.
- Garnish with mint sprigs.
- Sip dramatically while pretending life is together.
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Potassium: 7%
- Iron: 6%
- Magnesium: 5%
- Vitamin C: 4%
Notes & Tips
- Freeze almond milk into cubes for an extra-chilled, creamier shake.
- Add vanilla extract for sweetness without extra sugar.
- Dust with cocoa powder for fancy café vibes.
- For boldness, add a pinch of cardamom.