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Iced Matcha with Lemon Cookies

moka coffee pot
A refreshing iced matcha paired with tangy lemon cookies. Because who doesn’t like a little zen with their sugar?
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

For the Iced Matcha:

  • 1 tsp matcha powder
  • 1 cup milk dairy or plant-based
  • 1/2 cup cold water
  • 1 tbsp honey or sweetener of choice
  • Ice cubes

For the Lemon Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions
 

  • In a bowl, sift matcha powder and whisk with warm water until smooth.
  • Add milk and honey to the matcha mixture and stir well.
  • Fill a glass with ice, pour in the matcha blend, and shake to chill.
  • Preheat the oven to 350°F (175°C).
  • Mix flour, baking powder, baking soda, and salt in a bowl.
  • In another bowl, cream butter and sugar until light and fluffy.
  • Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture.
  • Gradually mix in the dry ingredients.
  • Scoop dough onto a baking sheet and bake for 10-12 minutes.
  • Cool cookies on a rack and serve with iced matcha.

Notes

Nutritional Values (per serving):
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
Vitamins and Minerals (per serving):
  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 8%
  • Vitamin C: 10%
  • Potassium: 3%
Additional Notes/Tips to Enhance the Flavor:
  • For extra zing, add more lemon juice to the cookies.
  • Use almond milk for a lighter iced matcha.
  • Chill the matcha base overnight for a more intense flavor.
  • Swap lemon zest with orange zest for a new twist.
  • Don’t skip cooling the cookies—they get crunchier and more delightful!