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Iced Mocha Coffee Drinks Recipes

moka coffee pot
A smooth vegan iced mocha combining espresso-strength coffee, rich cocoa, plant milk, and chilled sophistication.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 60 ml
  • Unsweetened oat milk: 300 ml
  • Cocoa powder: 2 teaspoons
  • Maple syrup: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 1½ cups

Instructions
 

  • Dissolve instant coffee powder in 60 ml hot water until smooth.
  • Add cocoa powder, maple syrup, and vanilla extract, stirring until blended.
  • Fill two glasses evenly with ice cubes.
  • Pour coffee mixture over ice, dividing equally.
  • Add 150 ml oat milk into each glass slowly.
  • Stir gently and serve immediately with confident flair.

Notes

Nutritional Values (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 2.5 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 15%
  • Potassium: 12%
  • Iron: 8%

Additional Notes / Tips to Enhance Flavor

  • Dark cocoa creates deeper flavor when sweetness feels excessive.
  • Almond milk works if nuttiness matches the mood.
  • Blend briefly for frothy drama and café-level confidence.