Iced mocha coffee recipe with cocoa powder
This iced mocha coffee recipe with cocoa powder is a refreshing and indulgent way to enjoy your daily cup of joe. By using cocoa powder, we're able to add a deep chocolate flavor to the drink without making it overly sweet or heavy. The recipe yields a perfect balance of chocolate and coffee flavors that's sure to satisfy your taste buds.
Equipment
- 1 Blender
- 1 Measuring cup
- 1 Mixing spoon
Ingredients
- 2 cups freshly brewed coffee
- 1/2 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 cups ice cubes
Instructions
- Brew 2 cups of coffee and let it cool to room temperature.
- Add 1/2 cup of milk, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar to the blender.
- Blend the mixture until it's smooth and well combined.
- Add 2 cups of ice cubes to the blender and pulse until the ice is crushed and the mixture is frothy.
- Pour the mixture into two glasses and serve immediately.
Notes
Nutritional Values:
Each serving of iced mocha coffee with cocoa powder contains approximately 118 calories, 2g protein, 20g carbohydrates, 3g fat, and 1g fiber.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, you could add a pinch of cinnamon or nutmeg to the mixture. Additionally, you could top the drink with whipped cream and a sprinkle of cocoa powder or chocolate shavings for an extra indulgent touch.