Iced Mocha Coffee Shake with Almond Butter
A creamy, vegan iced mocha shake blended with espresso, cocoa, and almond butter for a nutty, energizing, and irresistibly indulgent caffeine boost.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Almond butter – 1 ½ tbsp
- Cocoa powder – 1 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Vegan whipped cream – optional for topping
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and allow it to cool slightly.
- Add espresso, almond milk, almond butter, and cocoa powder to a blender.
- Pour in maple syrup, vanilla extract, and ice cubes.
- Blend until creamy, smooth, and gorgeously thick.
- Drizzle chocolate syrup inside your glass for a fancy café vibe.
- Pour, top with vegan whipped cream, and sip your delicious delusion of self-control.
Notes
Nutritional Values (Per Serving)
- Calories: 255 kcal
- Total Fat: 9.4 g
- Saturated Fat: 2.3 g
- Carbohydrates: 31 g
- Fiber: 5.1 g
- Protein: 7.4 g
Vitamins and Minerals (Per Serving)
- Magnesium: 15%
- Iron: 9%
- Calcium: 10%
- Vitamin E: 8%
- Potassium: 14%
Additional Notes / Tips
- Use cold brew instead of espresso for a smoother caffeine hit.
- Add a dash of cinnamon for warm, bakery-style aroma.
- Freeze almond milk cubes for a thicker texture.
- Want dessert-level indulgence? Blend in dark chocolate chips.
- Enjoy with a straw wide enough for your excuses and cravings.