Iced Mocha Coffee Shake with Chocolate Chips
A thick, chilled vegan mocha shake blended with espresso, cocoa, and chocolate chips for a café-style treat with a playful crunch.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5–6
- Vegan whipped cream – optional for topping
- Vegan chocolate syrup – 1 tbsp optional drizzle
Instructions
- Brew espresso and let it cool slightly.
- In a blender, add espresso, almond milk, cocoa powder, and maple syrup.
- Toss in vanilla extract, ice cubes, and half the chocolate chips.
- Blend until creamy but slightly chunky from the chips.
- Drizzle chocolate syrup inside your serving glass for café drama.
- Pour the shake, top with vegan whipped cream, and sprinkle extra chocolate chips on top.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 7.2 g
- Saturated Fat: 2.4 g
- Carbohydrates: 35 g
- Fiber: 4.6 g
- Protein: 5.9 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 8%
- Magnesium: 13%
- Potassium: 15%
- Vitamin E: 6%
Additional Notes / Tips
- Freeze espresso cubes instead of ice for stronger flavor.
- Use mini chocolate chips for smoother blending.
- Add a pinch of sea salt for that sweet-salty magic.
- Swap almond milk with coconut milk for a creamier texture.
- Serve with a straw wide enough for those delightful chip surprises.