Iced Mocha Coffee Shake with Chocolate Syrup
A decadent vegan iced mocha shake combining espresso, cocoa, and chocolate syrup for an irresistibly creamy, café-style indulgence.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Vegan chocolate syrup – 2 tbsp plus extra for drizzle
- Maple syrup – 1 tbsp
- Ice cubes – 5–6
- Vanilla extract – ½ tsp
- Vegan whipped cream – for topping
- Pinch of sea salt – optional
Instructions
- Pour espresso and almond milk into a blender.
- Add cocoa powder, maple syrup, and chocolate syrup.
- Drop in ice cubes and vanilla extract for extra flavor.
- Blend until creamy, thick, and frosty perfection appears.
- Swirl chocolate syrup around the inside of your glass for drama.
- Pour in your shake, top with vegan whipped cream, and drizzle more syrup like the classy rebel you are.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 6.5 g
- Saturated Fat: 2.1 g
- Carbohydrates: 38 g
- Fiber: 4.1 g
- Protein: 6.3 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Magnesium: 12%
- Calcium: 10%
- Potassium: 13%
- Vitamin E: 8%
Additional Notes / Tips
- Use dark chocolate syrup for deeper flavor and less sweetness.
- Add a dash of cinnamon or chili if you’re feeling bold and extra.
- Chill glasses before serving—it looks cooler and feels fancier.
- For a thicker shake, freeze coffee cubes instead of using ice.
- Perfect for afternoon pick-me-ups, date nights, or pretending you own a café.