Iced Mocha Coffee Shake with Coconut Milk
A rich, vegan iced mocha shake made with bold coffee, creamy coconut milk, and dark cocoa for a tropical-meets-coffee indulgence.
Ingredients
- Cold brew coffee – ¾ cup
- Coconut milk full-fat – 1 cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp
- Ice cubes – 6
- Frozen banana – ½
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan whipped cream – for topping
Instructions
- Pour cold brew coffee and coconut milk into the blender.
- Add cocoa powder, maple syrup, banana, and vanilla extract.
- Drop in ice cubes and blend until creamy, cold, and irresistibly smooth.
- Drizzle vegan chocolate syrup in the glass for that café-style swirl.
- Pour, top with vegan whipped cream, and sip like a goddess on holiday.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 8.5 g
- Saturated Fat: 6.1 g
- Carbohydrates: 33 g
- Fiber: 3.8 g
- Protein: 4.6 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 15%
- Potassium: 13%
- Calcium: 9%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled coconut milk for extra froth and body.
- Add a dash of cinnamon or nutmeg for a cozy mocha kick.
- Freeze leftover coffee into cubes—no watered-down shake nightmares.
- Garnish with toasted coconut flakes for flair.
- Perfect for brunch, bad moods, or pretending you live in Bali.